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Quality of Fresh and Processed Foods: 542 (Advances in Experimental Medicine and Biology) Quality of Fresh and Processed Foods: 542 (Advances in Experimental Medicine and Biology) by Fereidoon Shahidi,Arthur M. Spanier,Chi-Tang Ho

Quality of Fresh and Processed Foods: 542 (Advances in Experimental Medicine and Biology)

by Fereidoon Shahidi,Arthur M. Spanier,Chi-Tang Ho


ISBN 13: 9780306480713

Format: Illustrated (364 pages)
Publisher: Springer
Published: 31 Dec 2003

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